Cakes
Infused with love and passion
Charlotte Cake
Charlotte Cake is a famous French Mousse Cake with Ladyfingers Biscuits and fresh fruits. The ladyfinger biscuits create the edge of the cake that is filled with a mousse and fresh fruits.
Flavours according to customer’s request.
Opera Cake
French cake, made with layers of almond sponge cake (Joconde biscuit) soaked in coffee syrup, layered with dark chocolate ganache and French coffee buttercream, covered in a chocolate glaze. Crafted with roasted diced almonds and cocoa nibs.
Number Cake
The perfect birthday cake! A number cake is a popular dessert consisting of several layers of sponge cakes, with whipping ganache (flavour of your choice). Then, the cake is decorated with fruits, various colours, sprinkles…
Entremet Tart
An entremet is a multi-layer dessert. Crafted with finesse and harmonious flavour combinations.
Made with French sweet tart crust or sponge cake, mousse, cremeux, fruit compote, mirror glaze, and decoration.
Layer Cake
Layer cakes are composed of multi layer sponge cakes, with frosting and filling.
Flavours according to customer’s request.
Cake Design
Custom-designed cakes for various occasions and events. Composed of sponge cakes, with frosting / filling, decorated with fondant, topping…
Flavours according to customer’s request.
Mille-Feuille (Vanilla slice)
French dessert made of puff pastry layered with pastry cream. The top pastry layer is glazed in alternating white (icing sugar) and brown (dark chocolate) and combed to create a marbled effect. Crafted with roasted almonds.
Black Forest Cake
Black Forest cake consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, cherries, and chocolate shavings. Optional aromatic spirit.
Flavours : Refer to the cake flavour list here. Please reach out in case the flavour you are looking for is not reported.
Treats / Sweets
Brigadeiro
Brigadeiro is a traditional Brazilian dessert (similar to truffle). It is made of condensed milk, cocoa powder, and butter. Rolled into a small ball and garnished with decoration (sprinkles, pearls…).
Minimum order qty. 12
~16-24gr / unit
Madeleine
Madeleines are small sponge cakes with a distinctive shell-like shape. Traditional French butter cakes made with eggs, sugar, butter, flour, baking powder, vanilla, lemon zest and orange blossom.
Minimum order qty. 12
~20gr / unit